VEGETABLES

Eight Treasure Vegetarian * (pictured)
   Diced water chestnuts, bamboo shoots,
   bell peppers, zucchini, peas, onions, wok
   fried Szechwan chilies and peanuts in a 
   hoisin-garlic sauce. $7.49
Eggplant with Garlic Sauce *
   With bamboo shoots and bell
   peppers. $7.49
Green Beans or Asparagus (seasonal) with Fresh Mushrooms
   Shitaki and white mushrooms with 
   seasonal vegetables in black bean
   sauce. $7.49
Nanking Vegetarian
   Yams and sugar snap peas in a sweet
   garlic sauce. $7.49
Szechwan Tofu *
   With peas in a black bean sauce. $8.49
Pepper Tofu *
   Red and green bell peppers, yellow
   onions, green onions and Szechwan
   chili peppers wok tossed with black
   pepper and a touch of hoisin. $8.49
Tropical Thai Tofu *
   Pineapple, fresh mushrooms, water
   chestunuts, sugar snap peas, carrots
   and Mandarin oranges in a red Thai
   curry sauce with coconut milk. $8.49
Mu Shu Vegetarian 
   Shredded cabbage, carrots, bamboo
   shoots and egg served with Chinese
   pancakes (4) and hoisin sauce. $7.49      
Broccoli with Garlic Sauce *
   With carrots and bamboo shoots. $7.49
Singapore Vegetarian Noodles 
   Thin mein noodles wok tossed with
   sugar snap peas, bell peppers,
   onion and yellow curry. $7.49
Cashew Vegetarian 
   Fresh mushrooms, red bell peppers,
   sugar snap peas, carrots and
   seasonal vegetables in a 
   soy-hoisin sauce. $7.79
Mongolian Vegetarian *
   Bell peppers, cabbage and onions
   in a hoisin sauce over crispy rice
   noodles. $7.49
Imperial Vegetarian Noodles
   Broccoli, carrots, sugar snap peas,
   mushrooms, baby corn, napa cabbage,
   water chestnuts, bamboo shoots and bell
   peppers in a light garlic sauce over 
   crispy thin mein noodles. $7.99

-Add Tofu to any Dish- $1.79
*Request Medium or Hot