VEGETABLES 
   Does not include steamed rice

Eight Treasure Vegetarian * (pictured)
   Diced water chestnuts, bamboo shoots,
   bell peppers, zucchini, peas, onions, wok
   fried Szechwan chilies and peanuts in a 
   hoisin-garlic sauce. 8.29
Eggplant with Garlic Sauce *
   With bamboo shoots and bell
   peppers. 7.99
Green Beans or Asparagus (seasonal) with Fresh Mushrooms
   Shitaki and white mushrooms with 
   seasonal vegetables in black bean
   sauce. 7.99
Nanking Vegetarian
   Yams and sugar snap peas in a sweet
   garlic sauce. 7.99
Szechwan Tofu *
   With peas in a black bean sauce. 8.99
Pepper Tofu *
   Red and green bell peppers, yellow
   onions, green onions and Szechwan
   chili peppers wok tossed with black
   pepper and a touch of hoisin. 8.99
Tropical Thai Tofu *
   Pineapple, fresh mushrooms, water
   chestunuts, sugar snap peas, carrots
   and Mandarin oranges in a red Thai
   curry sauce with coconut milk. Comes
   HOT only and we cannot give you a 
   refund if you think it's too HOT.  8.99
Mu Shu Vegetarian 
   Shredded cabbage, carrots, bamboo
   shoots and egg served with Chinese
   pancakes (4) and hoisin sauce. 7.99      
Broccoli with Garlic Sauce *
   With carrots and bamboo shoots. 7.99
Singapore Vegetarian Noodles 
   Thin mein noodles wok tossed with
   sugar snap peas, bell peppers,
   onion and yellow curry. 7.99
Cashew Vegetarian 
   Fresh mushrooms, red bell peppers,
   sugar snap peas, carrots and
   seasonal vegetables in a 
   soy-hoisin sauce. 8.29
Mongolian Vegetarian *
   Bell peppers, cabbage and onions
   in a hoisin sauce over crispy rice
   noodles. 7.99
Imperial Vegetarian Noodles
   Broccoli, carrots, sugar snap peas,
   mushrooms, baby corn, napa cabbage,
   water chestnuts, bamboo shoots and bell
   peppers in a light garlic sauce over 
   crispy thin mein noodles. 8.99

-Add Tofu to any Dish- 1.79
*Request Medium or Hot