SEAFOOD
   Does not include steamed rice

Five Taste Shrimp (pictured) 
  Sugar snap peas in a sweet glaze 
  topped with candied walnuts. 11.79
Spiced Shrimp
   Red bell peppers and water chestnuts
   in a chili-garlic sauce. 11.49
Szechwan Shrimp *
   Peas and onions  in a spicy and sweet
   tomato garlic sauce. 11.49
Kung Pao Shrimp *
   Diced bell peppers, water chestnuts, 
   bamboo shoots,  wok fried Szechwan 
   chili peppers and peanuts in a
   soy-hoisin-garlic sauce. 11.79
Sweet and Sour Shrimp
   Crispy jumbo shrimp (8) with carrots,
   onions and bell peppers. 10.49
Shrimp with Lobster Sauce
   Pork, peas and egg in black bean sauce.
   Does not contain lobster. 11.49
Honey Walnut Shrimp
   Creamy honey glaze with candied walnuts. 11.79
Scallops with Garlic Sauce *
   Baby corn, carrots, water chestnuts and peas. 13.99
Lychee Scallops with Sweet and Sour
   Crispy scallops with Chinese lychee fruit,
   carrots and water chestnuts. 13.99
Spicy Glazed Scallops *
   Crispy scallops, red bell peppers, peas
   and water chestnuts in a tangy garlic sauce. 13.99
Szechwan Halibut *
   Peas and onions in a slightly sweet and
   spicy tomato garlic sauce. 13.99
Halibut with Garlic Sauce *
   Diced bamboo shoots, water chestnuts, zuchinni, bell
   peppers and carrots. 13.99
Pepper Halibut *
   Red and green bell peppers, white onions,
   green onions and Szechwan chilies peppers
   wok tossed with black pepper and a
   touch of hoisin. 13.99
Lychee Halibut with Sweet and Sour
   Crispy halibut, Chinese lychee fruit, carrots
   and water chestnuts. 13.99
Tropical Thai Halibut *
   Pineapple, fresh mushrooms, water chestnuts, 
   sugar snap peas, carrots and Mandarin oranges in
   a red Thai curry sauce with coconut milk.  Comes
   HOT only.  13.99
Szechwan Catfish *
   Crispy catfish filet with peas and onions
   in a spicy and sweet tomato garlic sauce. 10.49
Salmon in a Brown Bean Sauce (12oz)
   Steamed fresh salmon filet with bell peppers,
   sugar snap peas and fresh mushrooms. 14.99
Whole Fish (two-day notice required ) 
   Flash fried with a Szechwan orange sauce or
   steamed "traditional Asian style" with scallions,
   sesame oil and fresh ginger. Market price.

*Request Medium or Hot