DUCK
Crispy Duck $11.99 (half)...$19.99 (whole) Steamed with star anise, ginger and scallions and then flash fried to render a crispy skin; served with duck sauce.
Golden Barbeque Duck $11.99 (half)...$19.99 (whole) Cooked in our Chinese barbeque oven until golden brown and served with a sweet soy glaze.
Peking Duck (two-day advance notice) Per ancient tradition, whole duck is prepared and dried for two days prior to cooking in our Chinese barbecue oven. After removing fat and bones, duck is served with a crispy skin, Mandarin pancakes, green onions and duck sauce. $25.99
|