DESSERTS  To-Go

Chocolate Fallen Angel Cake with
Butterfinger Ice Cream, Caramelized
Bananas and Chocolate Crisp.

Raspberry Vanilla Bean Creme Brulee

Double Chocolate Bread Pudding with
Toasted Almonds and Bourban Butter Sauce  

Ginger Ice Cream with Lychee,
Longan & Five Spice Cookie Crisp

Crispy fried Bananas with Chocolate
Dipping Sauce and Macadamia Nut
Ice Cream  

Homemade Ice Cream Flight:
Cinnamon, Peppermint Stick, Ginger,
Utah Tart Cherry Chocolate,
Cardamom and Raspberry.
(also available in pint & quart)

CAKEAGE
8.00 per table