APPETIZERS

Chicken Soong Imperial Lettuce Wraps (pictured)
   Diced chicken, water chestnuts, carrots and pinenuts
   served with romaine lettuce and hoisin sauce. 8.49
Egg Roll (1)
   Char shu, beef, ham, carrots and bamboo
   shoots rolled in a crispy wrapper. 
   Served with plum sauce. 1.99
Vegetarian Spring Roll (1)
   Zucchini, shitake mushrooms, carrots, bamboo
   shoots and sugar snap peas rolled in a crispy 
   wrapper.  Served with plum sauce. 1.79
Fried Shrimp (8)
   Served with red sauce and Chinese hot mustard. 10.49
Char Shu
   Slow cooked Chinese barbecue pork sliced
   and topped with sesame seeds.  Served with
   red sauce and Chinese hot mustard.  7.99
Chicken Satay Skewers (4) 
   Marinated grilled chicken served with a
   warm peanut sauce and kim chee. 6.99
Crispy Won Ton Skins (12)
   Light flaky won ton skins with a small pork
   filling.  Served with sweet and sour sauce. 3.99
Szechwan Chicken Wings * (12)
   Wok tossed in a tangy garlic and 
   Szechwan chili sauce. (Med or Hot) 8.99
Peking Chicken Wings (12)
   Wok tossed in a Peking barbecue sauce. 8.99
Zesty Orange Sesame Shrimp  (8)
   Crispy jumbo shrimp in an 
   orange sesame honey glaze. 10.49
Crab & Cream Cheese Won Tons (6)
   Served wth lemon sauce.  6.99
Peking Baby Back Ribs
   Baby back ribs wok tossed in a
   Peking barbecue sauce.  10.49
Asian Chicken Salad
   Romaine lettuce, chicken, sweet red ginger, carrots,
   purple cabbage, rice noodles, sesame seeds and
   peanuts tossed in a sweet vinegar sesame dressing. 
   Topped with crispy won ton strips. 7.99
Bon Bon Chicken *
   Cold chicken over sliced cucumbers topped 
   with a spicy sesame-peanut sauce. 6.59
Pot Stickers (6)
   Pan fried dumplings filled with pork and spices. 
   Served with a vinegar-soy-ginger dipping sauce. 6.59